The Japan Cured Ham Association (JCHA), founded in October 2015, is a general incorporated association dedicating cured ham originated in Europe thousands of years ago.
Our mission is :
– Providing correct knowledge and way of handling about cured ham
– Enlightening the cuisine culture related to cured ham
The activities we are making are:
– Hosting workshops for professionals
– Publishing information on our website and the SNS
– Participating in exhibitions and food fairs
– Collecting and consolidating the information about cured ham
– Offering practical & technical guidance and information for members
The members are :
– Importers and distributors who handle cured ham
– Processors of cured ham
– Restaurants and bars
– Grocery stores
– The public who has interests in supporting the activities of JCHA
